Poached Fish - cooking recipe

Ingredients

1 medium onion, sliced
3 slices lemon
3 sprigs parsley
1 bay leaf
1 tsp. salt
2 peppercorns
1 lb. fish fillets

Preparation

Heat 1 1/2-inches of water, onion, lemon, parsley, bay leaf, salt and peppercorns to boiling in a 10-inch skillet.
Reduce heat.
Arrange fish in single layer in skillet.
Simmer, uncovered, until fish fillets flake easily with fork, 4 to 6 minutes.
Makes 5 to 6 servings.