Fish Fry - cooking recipe

Ingredients

haddock or other fish
milk
flour, seasoned with salt and pepper
2 eggs
1/4 c. milk
plain bread crumbs
oil (for frying)

Preparation

Soak the fish in milk for 1 hour.
Dip the fish into the seasoned flour.
Beat the eggs with 1/4 cup milk; add salt and pepper.
Dip the fish in this mixture.
Dip the fish in the bread crumbs.
Fry the fish in hot oil.
Brown it fast; turn it over. Bake in 350\u00b0 oven for 10 to 15 minutes.