set aside.
FOR THE POACHED EGGS:.
Ffill large deep
Melt butter in a medium skillet on low heat. Add onion and cook gently for 15 mins until beginning to brown. Stir in sour cream, tomatoes and thyme.
Preheat the oven to 400\u00b0F. Cut four 5-inch rounds from pastry. Place on a parchment paper lined baking sheet. Prick each round with a fork.
Bake for 5 mins. Spread evenly with onion mixture. Bake 8-10 mins longer until puffed and golden. Serve topped with a poached egg
erving with a fried or poached egg.
Season with Hot Sauce
(60 degrees C). Crack egg into a bowl carefully without
side.
Now for the poached egg, I do it the old
ggs. Brush pastry with beaten egg. Bake for 6-8 mins
ollandaise sauce, place the 2 egg yolks and 2 tbsp of
spoon and place a poached egg in each hollow.
Spoon
n the pan). Crack each egg into a ramekin. Stir the
Oil a grill pan or large frying pan over medium-high heat. Cook asparagus, in batches, until just tender then chop coarsely.
Distribute asparagus, poached eggs and spinach between serving plates. Top with cheese. Season.
Whisk together mayonnaise, lemon juice, dill and 1 tbsp water. Drizzle over salad to serve.
vocado, salmon slices and a poached egg. Season with cracked black pepper
r food processor, put the egg yolks, mustard, cayenne, and water
Top each serving with a poached egg.
alt to the water. Crack egg into a small custard bowl
inegar and salt. Crack each egg into an individual bowl or
Toast the bread cool and lightly butter.
Boil water, add a splash of vinegar and poach eggs.
Top buttered toasts with a slice of american singles cheese or any other cheese you might have.
place poached egg on top of cheese, salt and pepper to taste.
place second slice of toast on top of egg, cut in half.
Enjoy.
owls and top with a poached egg.
In order to make
1. In a pot of boiling water, add a Tbsp of vinegar and gently swirl the water in one direction. Carefully drop the eggs one at a time and poach for 2-4 minutes or until desired doneness.
2. Meanwhile cut the avocados in half, remove stones and scoop out the flesh into a bowl. Mash with a fork and squeeze in fresh lemon or lime juice and salt and pepper.
3. Smear toast with avocado, and top with lettuce, tomatoes, prosciutto and the poached egg. Top with sea salt and freshly cracked black pepper and serve immediately.
4. ENJOY!
Toast the muffin lightly; place ham slice on the cut side.
Top with the poached egg and cover all with the sauce.
Yield:
1 serving.
ver each plate. Set a poached egg on each plate and finish