Eggs Benedict - cooking recipe

Ingredients

1/2 English muffin
1 slice ham, lightly sauteed (Canadian bacon round is also used because of its suitable shape)
1 poached egg
1 1/2 Tbsp. Hollandaise Sauce

Preparation

Toast the muffin lightly; place ham slice on the cut side.
Top with the poached egg and cover all with the sauce.
Yield:
1 serving.