Avocado Toast With Poached Eggs & Prosciutto - cooking recipe

Ingredients

1/2 avocado, mashed
2 slices bread, toasted
2 eggs, poached
4 slices prosciutto
4 leaves butter lettuce
6 cherry tomatoes, halved
1 teaspoon sea salt and fresh cracked black pepper
1 tablespoon fresh-squeezed lemon juice

Preparation

1. In a pot of boiling water, add a Tbsp of vinegar and gently swirl the water in one direction. Carefully drop the eggs one at a time and poach for 2-4 minutes or until desired doneness.
2. Meanwhile cut the avocados in half, remove stones and scoop out the flesh into a bowl. Mash with a fork and squeeze in fresh lemon or lime juice and salt and pepper.
3. Smear toast with avocado, and top with lettuce, tomatoes, prosciutto and the poached egg. Top with sea salt and freshly cracked black pepper and serve immediately.
4. ENJOY!