loured surface, roll out a disc of pate sucree 1/8
rap, flatten it into a disc (or discs), and refrigerate for
Melt
chocolate disc in microwave and pour in rectangular dish.
Then
melt
white
disc
along with peanut butter. Pour peanut
butter
mixture over top of the chocolate to give it the marble
effect.
Take a butter knife and cut around to mix it better,
swirling
to
give
it the marble effect down through.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In the largest pot, put the first 5 dry ingredients.
Melt the white chocolate disc in the microwave.
Pour melted chocolate over dry mix and toss with your hands until well coated.
Spread mix out on wax paper to dry.
Break apart and store in ziplock storage bags.
Yum!
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
For the Black-Hole Chocolate Disc:
In addition to the
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine Bolognese sauce with vegetables and parsley. Spread over 1/2 of each puff pastry disc, leaving a 1/3 inch border. Brush edge with egg then fold over. Use a fork to seal edges. Cut 2 small air vents in top of each pastry. Transfer to prepared tray and brush with egg. Bake for 15 mins, until golden.
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Place disc of pie dough on prepared pan. Arrange fruit over dough, leaving a 1 - 1 1/2 inch border. Sprinkle 2 tbsp sugar and dot 2 tbsp butter over top. Working quickly, fold pastry edges in towards center, crimping at intervals. Brush dough with melted butter and sprinkle with remaining sugar. Bake for 25-30 mins, until golden brown. Let cool on tray for 5 mins. Serve with ice cream.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.