Beat eggs; add sugar gradually.
Beat until smooth.
Add cooled, melted margarine or oil, vanilla and anise seed.
Sift flour and baking powder and add to egg mixture.
Dough will be sticky enough to be dropped from spoon.
Bake on hot pizzelle iron until golden and crispy.
Makes about 60 pizzelle cookies.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
re\"baked\" in a special PIZZELLE iron over the stove top
ell combined.
Bake pizzelle according to your pizzelle iron instructions. A
Mix all ingredients to form a dough.
If dough is sticky, sprinkle with more flour.
Roll into balls about the size of a fifty-cent piece.
Bake in pizzelle iron, making sure not to let them get too dark.
Tip:
Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.
This will help prevent sticking.
Also, when storing pizzelle iron, leave a sheet of wax paper in machine.
Working in batches, fry the pizzelle until browned on all sides
Melt the margarine, set aside to cool.
Beat the eggs; add sugar gradually, beating until smooth.
Add cooled, melted margarine and anise.
Sift the flour and baking powder.
Add to egg mixture.
(Dough should be sticky enough to drop off a spoon.) Preheat Pizzelle iron for about 4 minutes.
Drop dough by teaspoon onto a greased heated Pizzelle iron, press top down for about 35 to 45 seconds.
Makes about 6 dozen.
Preheat pizzelle iron according to manufacturer's
Preheat pizzelle baker according to manufacturer's
hick batter.
When the pizzelle batter starts to clump up
our favorite pumpkin pie spice recipes and enjoy.
Mix the night before.
Leave in refrigerator.
Put to room temperature when ready to make.
Preheat pizzelle iron.
Put very small amount of oil on iron. Drop batter by teaspoonfuls.
Hold closed for 30 to 35 seconds for golden brown pizzelle.
Combine all ingredients and mix well.
Drop onto pizzelle iron and cook until golden.
Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
Preheat pizzelle iron according to manufacturer's instructions.
Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.