Gingerbread Pizzelle - cooking recipe

Ingredients
    4 cups whole wheat flour
    4 teaspoons baking powder
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cloves
    1/4 teaspoon ground black pepper
    1 cup butter
    1 cup white sugar
    1/2 cup brown sugar
    1/4 cup molasses
    1 teaspoon grated orange zest
    6 medium eggs
Preparation
    Preheat pizzelle baker according to manufacturer's instructions.
    Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
    Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
    Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

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