My Mom'S Pizzelle - cooking recipe

Ingredients

12 large eggs (use only large)
1 c. vegetable oil
4 tsp. vanilla extract
5 to 6 c. flour
2 c. sugar
4 tsp. lemon extract
2 oz. Anisette
1/2 tsp. baking powder

Preparation

Mix the night before.
Leave in refrigerator.
Put to room temperature when ready to make.
Preheat pizzelle iron.
Put very small amount of oil on iron. Drop batter by teaspoonfuls.
Hold closed for 30 to 35 seconds for golden brown pizzelle.