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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Pizzelle Fritte From Naples And The Amalfi Coast

Working in batches, fry the pizzelle until browned on all sides

3 Point Shrimp With Mvp Sauce

ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Pizzelle Cookies

re\"baked\" in a special PIZZELLE iron over the stove top

Chocolate Pizzelle From King Arthur

ell combined.
Bake pizzelle according to your pizzelle iron instructions. A

Pizzelle(Italian Waffle Cookies)

You will need a pizzelle iron to make these cookies.
This is Nana Mancuso's secret recipe.
Thanks, Nana!

Pizzelle Italian Tye Plates 1927

he flavour.
Heat the pizzelle maker on stove top, or

Pizzelle Waffle Cones

anilla extract. Proceed with the recipe as directed.
CINNAMON CONES

Cheese Nut Loaf, Modified From Greens

Cook rice. Chop nuts finely. (Cuisinart is big help with nuts

Pizzelle(Italian Waffles)

Mix all ingredients to form a dough.
If dough is sticky, sprinkle with more flour.
Roll into balls about the size of a fifty-cent piece.
Bake in pizzelle iron, making sure not to let them get too dark.
Tip:
Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.
This will help prevent sticking.
Also, when storing pizzelle iron, leave a sheet of wax paper in machine.

Pizzelle

Melt the margarine, set aside to cool.
Beat the eggs; add sugar gradually, beating until smooth.
Add cooled, melted margarine and anise.
Sift the flour and baking powder.
Add to egg mixture.
(Dough should be sticky enough to drop off a spoon.) Preheat Pizzelle iron for about 4 minutes.
Drop dough by teaspoon onto a greased heated Pizzelle iron, press top down for about 35 to 45 seconds.
Makes about 6 dozen.

Pumpkin Pizzelle

Preheat pizzelle iron according to manufacturer's

Gingerbread Pizzelle

Preheat pizzelle baker according to manufacturer's

Chocolate Peppermint Pizzelle Sandwich Cookies

hick batter.
When the pizzelle batter starts to clump up

My Mom'S Pizzelle

Mix the night before.
Leave in refrigerator.
Put to room temperature when ready to make.
Preheat pizzelle iron.
Put very small amount of oil on iron. Drop batter by teaspoonfuls.
Hold closed for 30 to 35 seconds for golden brown pizzelle.

Pizzelle

Beat eggs; add sugar gradually.
Beat until smooth.
Add cooled, melted margarine or oil, vanilla and anise seed.
Sift flour and baking powder and add to egg mixture.
Dough will be sticky enough to be dropped from spoon.
Bake on hot pizzelle iron until golden and crispy.
Makes about 60 pizzelle cookies.

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