ough in half. For each pizza roll out one half until
Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
Stir in mozzarella and cream cheese until melted.
ff fat.
Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano
Prepare pizza dough as directed on box.
Press dough on pizza pan.
Spread packaged sauce onto crust dough.
Sprinkle onion. Add browned ground beef and browned sausage and ham and sprinkle sweet and hot peppers.
Add mushrooms and olives.
Sprinkle Mozzarella cheese generously.
Place pepperoni slices on last. Bake 10 to 18 minutes at 350\u00b0 or according to package directions. Pizza is ready to remove from oven when crust is baked.
cup pizza sauce over dough. Arrange half of the pepperoni slices
cup pizza sauce over dough. Arrange half of the pepperoni slices
Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
Heat oven to 425\u00b0.
Grease or spray 13 x 9-inch pan.
Unroll dough and press in bottom and 1-inch up sides of greased pan. Place pieces of string cheese along inside edges of dough.
Fold 1-inch of dough over and around cheese; press dough edges to seal. Top crust with pizza sauce, pepperoni and shredded cheese.
Bake at 425\u00b0 for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Makes 6 servings.
In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
Bring to boiling.
Reduce heat, simmer, covered, for 5 minutes.
Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
Simmer 10 minutes.
Top with cheese.
Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil
asier to remove the finished pizza later.
Refrigerate, uncovered, until
Grease a 9x13 inch pan.
Unroll dough and press in bottom of pan and 1 inch up sides.
Place pieces of string cheese along inside edge of dough.
Fold dough over and around cheese; press dough edges to seal.
Top crust with pizza sauce, pepperoni and cheese.
Bake at 425\u00b0 for 15 min. or until crust is golden brown and cheese melts.
Halve muffins, spread pizza sauce, pepperoni, and cheese on each half.
Bake at 350 degrees until cheese melts
In large bowl combine meat, 1/2 cup pizza sauce, pepperoni, Parmesan cheese and seasoning mix.
Mix well.
Shape into 4 patties.
Broil or grill to desired doneness, basting frequently with remaining pizza sauce.
Top each piece with cheese slice. Broil or grill until cheese begins to melt.
Serve on toasted Italian bread.
Heat oven to 400\u00b0.
Brown ground beef, onions and pepper. Drain.
Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms.
Bring to a boil.
Reduce heat to low, simmer, uncovered, 10 minutes, stirring occasionally.
Brown meat.
In casserole dish, layer the following: meat, macaroni, pizza sauce, pepperoni and cheese.
Repeat layers, ending with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Heat oven to 400. In a skillet, brown meat and onions. Drain fat. Stir in pizza sauce, pepperoni, seasonings, and mushrooms. Bring mixture to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon into a greased 9 x 12 baking dish. Sprinkle cheese over hot mixture; set aside.
In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
rain.
Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.