Stuffed Crust Pepperoni Pizza - cooking recipe

Ingredients

1 (10 oz.) can Pillsbury pizza crust
7 pieces string cheese
3/4 c. Ragu Pizza Quick sauce
20 slices Hormel pepperoni
1 c. (8 oz.) shredded Mozzarella cheese

Preparation

Heat oven to 425\u00b0.
Grease or spray 13 x 9-inch pan.
Unroll dough and press in bottom and 1-inch up sides of greased pan. Place pieces of string cheese along inside edges of dough.
Fold 1-inch of dough over and around cheese; press dough edges to seal. Top crust with pizza sauce, pepperoni and shredded cheese.
Bake at 425\u00b0 for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Makes 6 servings.