Easy Stuffed Crust Pizza - cooking recipe

Ingredients

1 can refrigerated pizza crust
20 slices pepperoni
7 pieces string cheese
1/2 c. pizza sauce
1/2 c. shredded mozzarella

Preparation

Grease a 9x13 inch pan.
Unroll dough and press in bottom of pan and 1 inch up sides.
Place pieces of string cheese along inside edge of dough.
Fold dough over and around cheese; press dough edges to seal.
Top crust with pizza sauce, pepperoni and cheese.
Bake at 425\u00b0 for 15 min. or until crust is golden brown and cheese melts.