Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
ven to 450\u00b0F. Place pizza crust on a baking sheet.
egrees F (or according to pizza crust directions on package).
In
Preheat the oven to 425\u00b0F. Heat some oil in a large skillet and saute the vegetables and garlic for 2-5 mins. Mix the tomato sauce, tapenade and sun-dried tomatoes and spread the mixture mixture on the pizza crust. Top with the cooked vegetables and cheese and put the pizza directly onto the middle shelf of the oven and bake it for 10-15 mins. Cut the pizza into 8 pieces and serve.
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
200 degrees C). Grease a pizza pan and sprinkle corn meal
Dice and cook chicken breast in a little olive oil; season with Greek seasoning. Set aside when cooked through.
Brush pizza crust lightly with olive oil. Spread hummus in a circle on crust (like it's pizza sauce) with the back of a large spoon.
Top with diced tomatoes and onions and spread diced chicken evenly over top.
Top all this with mozzarella cheese, then feta.
Bake until cheese is bubbly and pizza is heated through. (For temperature I usually refer to the recommended instructions of whatever type of pizza crust I'm using).
Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
Place pizza crust on the prepared baking sheet.
Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
eppers; drain well. Mix pizza crust mix with water and stir until blended
Preheat oven to 425 degrees F (220 degrees C).
Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!
(230 degrees C). Prepare pizza crust according to recipe or package
50 degrees.
Make the pizza crust as directed on the package
arge greased baking sheet or pizza stone.
In a skillet
o Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil
egrees C). If using a pizza stone, place in oven to
Place a pizza stone in the oven and
Heat oven to 450.
In bowl, combine tomatoes, tomato paste and garlic, mix well.
Spread tomato mixture over pizza crust, top with mozarella.
Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
pread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake
Place the ground beef and onion in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Season with seasoning salt, drain off grease, and set aside.
Preheat the oven to 450 degrees F (230 degrees C). Spread salad dressing on the pizza crust. Top with a layer of ground beef and onion. Sprinkle shredded cheese over the top.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted. Allow pizza to cool for about 5 minutes, then slice into wedges and top with lettuce tomato and pickles, if desired.
Preheat oven to 350 degrees F (175 degrees C).
Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
Bake at 350 degrees F (175 degrees C) for 20 minutes.