Whole Wheat Veggie Lovers Pizza - cooking recipe

Ingredients

500 g fresh stir-fry vegetables such as asparagus, broccoli, cauliflower, mushrooms, multicolored bell peppers, red and white onions, and courgettes, cut small
2 cloves garlic, peeled and chopped finely
100 g pizza sauce or tomato sauce
2 tbsp tapenade
2 tbsp sun-dried tomatoes, diced
1 x 12 None inch prepared thin whole wheat pizza crust
50 g mozzarella cheese, thinly sliced

Preparation

Preheat the oven to 425\u00b0F. Heat some oil in a large skillet and saute the vegetables and garlic for 2-5 mins. Mix the tomato sauce, tapenade and sun-dried tomatoes and spread the mixture mixture on the pizza crust. Top with the cooked vegetables and cheese and put the pizza directly onto the middle shelf of the oven and bake it for 10-15 mins. Cut the pizza into 8 pieces and serve.