Spaghetti Squash Pizza Crust - cooking recipe

Ingredients

Spaghetti Squash Pizza Crust
3 cups roasted spaghetti squash
1 egg, beaten
3 tablespoons grated parmesan cheese
1/4 cup mozzarella cheese
1 tablespoon italian seasoning
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Possible Toppings
tomato sauce (optional)
mozzarella cheese (optional)
pepperoni (optional)
basil (optional)

Preparation

Place a pizza stone in the oven and preheat to 400 degrees F.
Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9\" circle about 1/4-inch thick.
Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.