Place a pizza stone in the oven and
arge greased baking sheet or pizza stone.
In a skillet
Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
Lightly coat baking sheet or pizza pan with olive oil or
Mix miracle whip, mustard, and horseradish in bowl.
Spread 1 cup sauce on each pizza crust.
Distribute half the corned beef on each crust.
Distribute half the saurkraut on each crust.
\"1cup cheese per crust.
Place pickles on (like pepperoni on a pizza).
Bake at 400 for 10-15 minutes (until cheese melts).
These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
ven to 425 degrees. Cook pizza crust 10 minutes (or as directed
Preheat oven to 425\u00b0F Place pizza crust on large baking sheet.
Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
egrees F (or according to pizza crust directions on package).
In
ven to 450\u00b0F. Place pizza crust on a baking sheet.
Preheat the oven to 475\u00b0F. Place pizza crust on a baking sheet.
Cook bacon in a medium skillet until crisp. Drain on paper towels.
Spread pizza crust with tomato puree. Top with bacon, pineapple, cheese and basil.
Bake for 20 mins or until crust is crisp and cheese is golden. Cut pizza into wedges. Serve at once with mixed salad.
ith cooking spray. Unroll pizza crust dough on pan; press dough
Pre heat oven to 450\u00b0F.
Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
Slice and enjoy.
In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
Spread mixture evenly on top of pizza crust.
Spread vegetables evenly across pizza.
Cover pizza with cheese.
Bake at 500 degrees for five minutes or follow your pizza crust instructions.
Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
Preheat the oven to 400\u00b0F. Line a baking pan with foil.
Place pizza crust on prepared pan. Spread with sauce.
Arrange onion, pepperoni, mushrooms, pepper and olives on crust. Sprinkle with mozzarella.
Bake 15-20 mins, until crust is browned and cheese is melted. Drizzle with oil and serve topped with arugula leaves.
Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450\u00b0 for 15 minutes.
ookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll
o-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough
Make sure all veggies are roughly chopped and cheese is shredded finely.
Take pizza crust and add the sauce.
Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
Add all of the veggies to pizza
Bake in a preheated 400\u00b0 oven for 30 minutes or until crust is brown and cheese is melted.
Put the pizza crust on a large baking sheet or pizza stone.
Spread 1/4 cup barbecue sauce over crust.
In a bowl, combine the remaining barbecue sauce and chicken; tossing to coat well.
Spoon chicken mixture over crust.
Top with cheese and cilantro.
Bake in a 450\u00b0 oven for 10 minutes or until cheese melts.