Arugula And Walnut Pizza - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 -2 garlic clove, minced
    Boboli whole wheat pizza crust
    2 cups baby arugula, rough chopped (not to tiny)
    4 ounces goat cheese, chunked (not to tiny)
    1/2 cup walnuts, rough chopped (not to tiny)
    1 - 1 1/2 tablespoon balsamic vinegar
Preparation
    Pre heat oven to 450\u00b0F.
    Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
    Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
    Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
    Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
    Slice and enjoy.

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