>Now mix to a dough, starting off with a
Preheat oven to 400\u00b0F.
Heat a nonstick frying pan over medium heat. Cook sausages for 10-15 mins, turning, until browned and cooked through. Let rest for 5 mins then slice thinly.
Place pizza base on a pizza or baking tray. Spread pizza sauce over base then top with sausage, red pepper and baby mozzarella cheese balls. Season to taste. Sprinkle with grated mozzarella and bake for 15-20 mins, until base is crisp and cheese has melted.
Cut into wedges and serve with salad, if desired.
Preheat oven to 425\u00b0F.
Place pizza base on a baking tray or pizza tray. Spread tomato sauce over base then top with cheese. Arrange artichokes and onion relish over top. Bake for 10-12 mins, until base is crisp and cheese is golden brown. Use a pizza cutter to cut into wedges.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Place pizza base on prepared tray. Spread tomato puree over top. Combine ground lamb, breadcrumbs, garlic, basil and 1/2 the feta. Season then sprinkle over pizza base. Top with tomatoes and mozzarella. Bake for 20 mins, or until pizza is golden and base is crisp.
Sprinkle with remaining feta and reserved basil leaves. Serve with lemon wedges.
Preheat oven to 400\u00b0F. Place pizza base on a pizza or baking tray.
Combine Bolognese sauce, powdered gravy and oregano. Spread tomato paste over pizza base. Spread sauce mix over top. Arrange peppers, olives and mozzarella on top and bake for 15 mins, until base is crisp and cheese has melted.
Cut into wedges and serve.
Preheat oven to 400\u00b0F. Lightly grease a pizza or baking tray.
Place pizza base on prepared tray. Spread barbecue sauce over top then sprinkle with 1/2 the cheese. Top with steak, bacon, salami, chicken and onion. Sprinkle with remaining cheese and bake for 10-15 mins, until cheese is golden and base is crisp.
Sprinkle with parsley and cut into wedges to serve.
Preheat oven to 400\u00b0F. Lightly grease a baking tray.
Combine 1 tbsp oil and garlic. Brush over pizza base then transfer to baking tray.
Heat remaining oil in a large pan over high heat. Saute onion for 5-10 mins, until tender and starting to caramelize. Spread over pizza base. Top with pears and salami. Bake for 10-15 mins, until golden brown.
Meanwhile, simmer balsamic vinegar for 10-15 mins, or until syrupy.
Serve pizza topped with goat cheese, arugula and walnuts. Drizzle with balsamic reduction.
Spread pesto sauce over the pizza base.
Distribute the salami evenly
Preheat oven to 425\u00b0F.
Heat olive oil in a medium frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Set aside.
Arrange pizza base on a baking tray. Spread pasta sauce over base then top with beef, onion mixture and cheese. Bake for 5-10 mins, until cheese is golden brown.
To make the horseradish dressing, whisk together horseradish cream, parsley and lemon juice. Season to taste.
Drizzle pizza with horseradish dressing and top with arugula. Serve.
ightly floured surface, cut the pizza base into 24 strips. Arrange on
Preheat oven to 400\u00b0F.
Using a 2 inch heart-shape cutter, cut shapes from pizza base. Arrange on baking trays. Spread tomato paste over pizza bases then top with olives, peppers and cheese. Bake for 10 mins, or until golden brown and crispy.
ins. Slice thinly.
Place pizza base on a separate baking tray
reparing the rest of the pizza.
Grill the zucchini slices
Brush olive oil over the pizza base.
Spread 3/4 of
br>TO MAKE PIZZA: Distribute sauteed onions over the pizza base. Cover the
Let bread dough thaw and rise or use ready pizza crust dough. Roll dough on floured pastry cloth or countertop until size of cookie sheet.
Spread out cheeses and pepperoni on dough.
Roll like a jelly roll.
Bake 35 minutes at 350\u00b0 or until loaf sounds hollow when tapped.
Brush with beaten egg before baking, if desired.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
reen onions.
Cut the pizza crust dough in half, and spread
o make pizza:
preheat oven to 425.
prepare dough.