TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the
In a large pitcher combine juices and Equal; stir to dissolve.
Stir in water.
Cover and chill.
Serve over ice.
Garnish each serving with a lemon slice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
Stir to mix. I don't put ice in the pitcher since they will water down.
Serve with or without a salted rim over ice or frozen.
Any leftovers can be kept in the fridge.
ool slightly and pour into pitcher with lemon juice and fill
0 minutes. Put sugar in pitcher first.
Use 3/4
In tea
pitcher,
mix
Sweet 'N Low, tea and hot water; let stand,
if
possible,
for at least 5 to 15 minutes.
Fill pitcher with cold water.
Mix thoroughly.
Double for 1 gallon tea pitcher.
Pour over ice in glasses and serve.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Juice lemons in pitcher.
Add sugar.
Add warm water to pitcher and stir briskly until sugar is dissolved.
Refrigerate until cold.
Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
MAKES 8 SERVINGS
HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS(R) value of 0*.
In a pitcher, add the undiluted limeade concentrate.
Add one full 12 ounce can of raspberry flavored vodka
Add club soda to fill the pitcher.
Stir to combine.
Serve over ice.
Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.
Fill a pitcher with above ingredients and add ice.
Top it off with Sprite or make it sing with gin (Hendrick's is recommended), stir, and serve.
You can even watch tennis while you're drinking it, for good measure!
In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
Once tea is desired strength, add frozen or fresh peaches.
Pour over ice and serve.
***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
In blender, puree 1/2 pint fresh raspberries; strain out seeds.
Add to cold water with superfine sugar.
Replace peaches with 1 pint fresh raspberries.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.