Apricot-Peach Iced Tea - cooking recipe

Ingredients

7 cups cool water
2 (5 1/2 ounce) cans apricot nectar
2 tablespoons superfine sugar
3 tea bags, cold brew, pitcher-sized
1 (16 ounce) bag frozen sliced peaches or 1 lb fresh peach, sliced

Preparation

In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
Once tea is desired strength, add frozen or fresh peaches.
Pour over ice and serve.
***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
In blender, puree 1/2 pint fresh raspberries; strain out seeds.
Add to cold water with superfine sugar.
Replace peaches with 1 pint fresh raspberries.