Kiawah Island Bullfrog - Cocktail - cooking recipe

Ingredients

1 (12 ounce) can frozen limeade concentrate, do NOT dilute
1 (12 ounce) can raspberry vodka, make it a good one
1 liter club soda, to fill the pitcher
ice

Preparation

In a pitcher, add the undiluted limeade concentrate.
Add one full 12 ounce can of raspberry flavored vodka
Add club soda to fill the pitcher.
Stir to combine.
Serve over ice.