With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
Preheat oven to 450*.
Mix all ingredients until soft dough
nion.
Combine milk and baking mix to make a soft dough
Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
Bake in the preheated oven 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
Bake in preheated oven 30 minutes, until apples are tender and top is golden.
Heat oven to 450\u00b0.
Stir ingredients until soft dough forms.
Turn dough out onto surface dusted with baking mix.
Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 1/2\" cutter.
Place on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.
Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
Preheat oven to 400*.
Grease one 9\" round pan or one 8\" square pan.
Mix 2 cups baking mix, milk, sugar, and egg.
Spread batter in pan. Insert apple slices evenly through the batter.
Mix 1/3 cup baking mix, brown sugar, and cinnamon. Spread over batter in pan.
Bake 20 minutes or until golden brown, testing with a toothpick.
Preheat oven to 450*.
Mix baking mix, milk, and cheese until soft dough forms and beat for 30 seconds.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Mix melted butter or olive oil with garlic and brush over warm biscuits before removing from cookie sheet.
Preheat oven to 350\u00b0.
Mix first 5 ingredients together.
Add baking mix, being careful not to overmix.
Stir in nuts.
Bake in a greased loaf pan for 55 to 65 minutes, until toothpick comes out clean.
Heat oven to 450*. Spray 12\" pizza pan.
Stir together baking mix and water; beat 20 strokes until soft dough forms.
Press dough in pizza pan and spread pizza sauce over dough.
Sprinkle cheese over sauce. Add toppings of choice.
Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.
In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.
Preheat oven to 450\u00b0.
Lightly grease a baking sheet.
Blend biscuit mix and milk; stir well.
Turn onto surface sprinkled with baking mix and form a ball.
Knead 3 or 4 times.
Roll or pat to 1/2-inch thickness.
Cut with sharp 2-inch cutter without twisting and place close together on baking sheet.
Let rise a few minutes. Then with 3 fingers, pat biscuits down.
Bake 11 to 13 minutes. Brush tops with melted butter or margarine before baking or after. Yields 18 biscuits.
Mix baking mix, Sprite and sour cream.
Roll out onto floured pastry sheet to 1 inch thickness.
Cut with biscuit cutters and place on cookie sheet.
Melt 1/4 cup butter. Brush over biscuits. Bake at 375\u00b0 until brown.
Stir together first 5 ingredients, pour into a lightly greased 13 x 9-inch baking dish.
Stir together baking mix, sour cream and milk; pour over chicken mixture.
Bake at 350\u00b0 for 50 to 60 minutes or until topping is golden.
Makes 6 to 8 servings.
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Preheat oven to 400\u00b0.
grease 12\" pizza pan.
Cut chicken into strips.
Heat skillet and add oil.
Saute chicken for 5 minutes.
Add green pepper and onion.
Continue cooking until tender.
Remove from heat and add salsa.
Set aside.
For crust, blend baking mix with water.
Turn dough on surface dusted with baking mix or flour.
Knead until dough is not sticky.
Press on prepared pan.
Spread 1/2 cup cheese on crust and top with chicken mixture.
Sprinkle remaining cheese on top.
Bake 15-20 minutes.
Heat oven to 325\u00b0.
Spray a 1 1/2-quart casserole or 5 1/2-cup souffle dish with cooking spray.
Cook broccoli as directed on package; drain.
Beat baking mix, milk, eggs and salt until smooth.
Stir in broccoli and cheese.
Pour into dish/casserole.
Bake 1 hour.
Makes 6 servings.