3 Finger Biscuits - cooking recipe

Ingredients

3 c. Pioneer baking mix
1 c. milk

Preparation

Preheat oven to 450\u00b0.
Lightly grease a baking sheet.
Blend biscuit mix and milk; stir well.
Turn onto surface sprinkled with baking mix and form a ball.
Knead 3 or 4 times.
Roll or pat to 1/2-inch thickness.
Cut with sharp 2-inch cutter without twisting and place close together on baking sheet.
Let rise a few minutes. Then with 3 fingers, pat biscuits down.
Bake 11 to 13 minutes. Brush tops with melted butter or margarine before baking or after. Yields 18 biscuits.