heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Mix all filling ingredients together thoroughly. Spread filling evenly over tortillas. Roll. Cover tightly with plastic wrap and refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Make your favorite dough recipe. Roll dough out and spread 1 pound sausage over dough. Roll up and slice. Bake in oven at 375\u00b0 for about 50 minutes, making sure sausage is done and well browned. Makes about 50 pinwheels.
br>Cook 4 of the pinwheels immediately and freeze the remaining
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of ham and turkey, laying one slice on each slice of ham and then spread with 1 tablespoon cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice in 1/2-inch slices.
Makes approximately 50 pinwheels.
One roll equals 1 meat.
Cook chicken with carrots, celery and onion.
Remove bones from chicken and mince the meat.
Mash with a fork the cooked carrots, celery and onion.
Save the chicken broth for gravy.
nto 12 slices. Place the pinwheels, cut-side up, in a
oll into 10 slices. Place pinwheels, cut-side up, in single
Preheat oven to 425\u00b0F In medium bowl combine all ingredients except pizza crusts; set aside.
Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.
aking two different types of pinwheels: Roast Beef with Cheddar and
Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
Stir egg and water in a small bowl.
Roll out pizza dough and brush dough with egg mixture.
Top dough with the mozzarella, parmesan cheese and spinach.
Sprinkle with Italian seasoning and garlic salt.
Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
Brush with remaining egg mixture.
Bake 15 minutes or until golden brown and hungry.
nife to slice the pinwheels.
Amount of pinwheels will vary according
aking Powder Biscuit Dough (see recipe in bread section).
Roll