Beef Pinwheels - cooking recipe

Ingredients

1 lb. cooked, drained ground beef
1/3 c. sweetened condensed milk
2 Tbsp. onion
2 Tbsp. minced parsley
2 tsp. prepared mustard

Preparation

Combine ingredients and set aside.
Prepare Baking Powder Biscuit Dough (see recipe in bread section).
Roll dough into a rectangle 1/4-inch thick on lightly floured surface.
Spread meat mixture evenly over biscuit dough.
Starting with long side of dough, roll up and pinch edge to seal.
(Do not pinch ends of roll.)
Place on baking sheet, sealed edge down.
Bring ends of roll together to form a ring.
Brush ring lightly with melted butter.
With sharp knife, make cuts at 1-inch intervals around ring to within 1/4-inch of center.
Slightly pull and twist each section so that sides rest almost flat on baking sheet.
Bake at 400\u00b0 for 20 to 30 minutes until golden brown.
Serve with brown gravy.