ake your own:
This recipe makes about 1-2/3
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
our own favorites into the recipe. Black olives, pimentos, etc
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f dip in on each pinwheel except trunk.
Place tomato
5 minutes.
To prepare pinwheel rolls: Place one sheet of
f cheese.
Cover the pinwheel with a piece of plastice
Melt chocolate in microwave just until it's soft enough to spread with a knife.
Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
Place pinwheel cookie on it's edge in center of 1st cookie.
Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.
Preheat oven to 425\u00b0. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
Mix softened cream cheese, onion, peppers and celery with Valley Ranch powder.
Spread mixture on tortillas and roll up jelly roll fashion tightly.
Chill in refrigerator for a few hours.
Cut off ends of each roll and discard.
Slice tortillas into desired size slices and place on serving tray.
Sprinkle with paprika to make pretty.
hin spatula, swirl chocolate into pinwheel pattern with a large circular
In large skillet over medium heat, crumble and brown sausage. Add green pepper and onion; cook 1 minute.
Stir in flour until dissolved.
Gradually stir in milk and salt.
Cook until thickened and bubbly.
Pour into ungreased 3 quart casserole.
Brown beef and onion in butter; sprinkle with salt, pepper and flour.
Stir in peas and pour in greased shallow casserole and set aside.
Make biscuit dough and turn out on lightly floured board and knead gently 1/2 minute; roll or pat 1/2 inch thick and spread with melted butter.
Sprinkle with chopped parsley and roll up like a jellyroll.
Cut in 1/2 inch slices and place cut side down on top of meat and vegetable mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6.
qual pinwheels, half-dip each pinwheel in melted chocolate as needed
Sift dry ingredients.
Add shortening and 1 cup Carnation milk.
Beat 2 minutes.
Add eggs, vanilla and remaining 1/4 cup milk; beat until blended.
Add melted chocolate.
Pour into layer pans.
Bake at 350\u00b0 for 25 minutes.
Cool and split to form 4 layers.
Frost with Pinwheel Frosting.
ach into 12. Place each pinwheel upright, with the loose end