Pinwheel Appetizers - cooking recipe
Ingredients
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5 or 6 flour tortillas (10 or 12-inch)
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch original recipe dip mix (straight from envelope)
1 or 2 small onions, chopped fine
green sweet pepper, chopped
red sweet pepper, chopped
2 stalks celery, chopped fine
Preparation
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Mix softened cream cheese, onion, peppers and celery with Valley Ranch powder.
Spread mixture on tortillas and roll up jelly roll fashion tightly.
Chill in refrigerator for a few hours.
Cut off ends of each roll and discard.
Slice tortillas into desired size slices and place on serving tray.
Sprinkle with paprika to make pretty.
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