Pinwheel Appetizers - cooking recipe

Ingredients
    5 or 6 flour tortillas (10 or 12-inch)
    2 (8 oz.) pkg. cream cheese
    1 pkg. Hidden Valley Ranch original recipe dip mix (straight from envelope)
    1 or 2 small onions, chopped fine
    green sweet pepper, chopped
    red sweet pepper, chopped
    2 stalks celery, chopped fine
Preparation
    Mix softened cream cheese, onion, peppers and celery with Valley Ranch powder.
    Spread mixture on tortillas and roll up jelly roll fashion tightly.
    Chill in refrigerator for a few hours.
    Cut off ends of each roll and discard.
    Slice tortillas into desired size slices and place on serving tray.
    Sprinkle with paprika to make pretty.

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