Pinwheel Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 1/4 c. sugar
2 tsp. baking powder
1/4 tsp. soda
1/2 c. shortening
1 1/4 c. undiluted Carnation milk
1 tsp. vanilla
2 eggs (unbeaten)
1 sq. chocolate, melted

Preparation

Sift dry ingredients.
Add shortening and 1 cup Carnation milk.
Beat 2 minutes.
Add eggs, vanilla and remaining 1/4 cup milk; beat until blended.
Add melted chocolate.
Pour into layer pans.
Bake at 350\u00b0 for 25 minutes.
Cool and split to form 4 layers.
Frost with Pinwheel Frosting.