Grease a 9x13-inch baking pan.
Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
Spread fudge into the prepared pan. Refrigerate until firm.
Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
Put the confectioners sugar in large bowl, set aside.
In another bowl blend the pinto beans, melted margarine, cocoa and vanilla.
Add cocoa mixture to sugar mixture and mix thoroughly, add nuts if desired.
Pour into greased 8 x 8-inch pan and keep refrigerated.
cook pinto beans as directed on package.
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
Mash beans.
Mix well together all ingredients.
Butter a 9x13 inch pan and spread mixture.
Put in refrigerator and chill thoroughly.
Cut into squares.
* Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
(For the bean mix you can add to
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
n a small bowl. Spoon bean mixture on pizza crust. Sprinkle
Soak the red, white, pinto, kidney, cranberry, lima beans, and
epper. Serve rice topped with bean stew.
venly on tortillas.
Divide bean mixture and lettuce among tortillas
Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
Combine sugar and milk; boil 5 minutes, stirring constantly. Add ingredients and stir until marshmallows are dissolved. Pour in buttered pan; cool and cut into squares.
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
bout $2-3.
Soak pinto beans overnight. Drain and rinse
stirring constantly.
Add undrained pinto beans and bring to a
br>Add meat to the bean mixture along with the chili
alt, garlic powder, onion powder, pinto beans, lime juice, water, adobo