Pinto Bean Fudge - cooking recipe

Ingredients

1 cup cooked drained pinto beans
1/4 - 1/2 cup milk
6 ounces unsweetened chocolate
6 tablespoons butter
1 tablespoon vanilla
2 lbs confectioners' sugar
nuts (optional)
raisins (optional)

Preparation

Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.