No Bake Pinto Bean Fudge - cooking recipe

Ingredients

1 cup pinto beans, cooked
3/4 cup cocoa powder
1/2 cup margarine, melted (Better Butter#117086)
1 tablespoon vanilla
2 lbs powdered sugar
1 lb sugar substitute (or equivalent amount)
4 ounces walnuts, chopped

Preparation

Mash beans.
Mix well together all ingredients.
Butter a 9x13 inch pan and spread mixture.
Put in refrigerator and chill thoroughly.
Cut into squares.
* Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.