Pinto Bean Fudge - cooking recipe

Ingredients

2/3 c. Pet milk
1 2/3 c. sugar
1 1/2 c. marshmallows (diced)
1/2 c. nuts, (chopped)
1 tsp. vanilla
1/2 c. cooked pinto beans
1 1/2 c. chocolate chips
1/2 c. peanut butter

Preparation

Combine sugar and milk; boil 5 minutes, stirring constantly. Add ingredients and stir until marshmallows are dissolved. Pour in buttered pan; cool and cut into squares.