Pinto Bean Fudge - cooking recipe

Ingredients

1 c. unseasoned, cooked mashed and cooled pinto beans
3/4 c. margarine, melted
1 c. unsweetened cocoa
1 tsp. vanilla
2 lb. confectioners sugar
1/2 c. chopped nuts (optional)

Preparation

Put the confectioners sugar in large bowl, set aside.
In another bowl blend the pinto beans, melted margarine, cocoa and vanilla.
Add cocoa mixture to sugar mixture and mix thoroughly, add nuts if desired.
Pour into greased 8 x 8-inch pan and keep refrigerated.