Stir together all ingredients except ice cream and ginger ale. Let sit for 1 hour in refrigerator.
When ready to serve, add ginger ale and stir.
Then add ice cream in scoops so that they float on top.
Combine water, oil and shampoo.
Cut one roll of Bounty paper towels in half (with electric knife of very sharp knife).
Put cut side down in old baby wipe container.
Pull out tube from middle, then start first towel.
Pour liquid over evenly and let set 24 hours before using.
In a large glass punch bowl, mix the lemonade and
ish, microwave (50% power) the pink candy melts. Don't over
ake at 350\u00b0 F for 20 to 30 minutes or
Make two slits about an inch and a half apart down the side of the cup.
This will be the tongue of the shoe.
Along each side of the tongue, punch holes for the \"shoe laces\".
Run ribbon through the holes in the same way you would lace a pair of shoes.
Tie in a bow and fill with mints, nuts, or whatever you like.
Note: If you use Dixie cups, to keep the holes from ripping when laces are tied a little clear nail polish can be applied, but let dry before threading the laces.
Squeeze a little lime juice in the grapefruit-pineapple juice and
float\tthin
slices of lime on top.
At last minute add the ginger ale and tie a clump of mint together and float in the punch.
This recipe for punch which has been reduced is suitable for
a child's party or any other small group.
It is so easy
to use quart size milk cartons to freeze the punch in and then you can just tear away the carton when ready to place them in the punch bowl.
/3 full.
Bake for 20-25 mins, until toothpick
This makes a neat prize for a baby shower.
venly distributed - use more colouring for a stronger coloured sugar).
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix the Bacardi mix and 7-Up in a large glass punch bowl. Place rounded spoonfuls of pink sherbet on top.
Serve chilled.
Add boiling water to gelatin mix.
Stir until dissolved.
Add sugar, cold water and fruit juices.
(When ready to serve, add ginger ale.)
The fruit mix should be chilled.
Makes enough for 50 people.
Use 2 cans
of\tlemonade
to
make a frozen ring with a ring mold.
When
semi-frozen, can
add fresh mint to garnish. Mix 2 cans lemonade
as directed and add 7-Up in a punch bowl. Add frozen lemonade ring.
Serve cold.
he grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Combine sherbet and Hawaiian Punch.
Add ginger ale just before serving.
In medium size punch bowl, put lemonade.
Do not dilute. Leave as it comes from the can.
Add thawed strawberries and then the ginger ale.
Serve in 6 ounce punch cups.
Mix Kool-Aid by package directions.
Add pineapple juice and Hawaiian Punch.
Freeze about half to slush.
Add bottle of ginger ale when ready to serve.
Makes 2 gallons.
Do not dilute lemonade.
Dissolve jello in boiling water; add sugar, then mix with other liquids.
Chill thoroughly.
Make a frozen mold from some of the punch mix and place in punch bowl when serving.