ooks like sauce, remove from heat.
Arrange pineapple rings, cherries and
350\u00b0F Drain pineapple slices, reserving 2 tablespoons
each 9 inch round cake pan with 2 tablespoons
aramelized Plum Topping and Spiced Cake should be made right before
large bowl, flake the cake into crumbs with a fork
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
n a 9-inch or upside-down cake pan, 2-inches deep, melt
Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
rained pineapple slices and cherry halves on sugar mixture.
Mix cake
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
Dissolve margarine and brown sugar in bottom of cake pan. Pour in drained pineapple.
Prepare cake batter as directed on box, substituting pineapple juice for water.
Pour into pan and bake as directed on box.
For a Yellow Cake: Sift together flour, baking powder,
lended and bubbly).
Arrange pineapple spears and maraschino cherry halves
Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350\u00b0) for about 1 hour.
When done, turn upside down.
edium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar
ut one slice of drained pineapple in the center and cut
Melt butter in 12-inch iron skillet.
Mix in brown sugar until smooth.
Arrange pineapple slices in pan and place cherries inside pineapple holes.
Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
Bake at 375 degrees.
For 40-45 minutes until golden brown.
Remove from oven. Place plaster over cake and turn upside down.
nd stir. Arrange drained sliced pineapple on top of sugar. Fill
b>from oven.
Sprinkle brown sugar evenly in pan.
Arrange pineapple