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Pineapple Pound Cake

Mix the pineapple and pudding; let stand a few minutes.
Add the Cool Whip.
Spread the mixture between layers of pound cake. After top of cake is spread with mixture, sprinkle with nuts, cherries, etc.
Use your imagination.

Grilled Pound Cake Sundaes

br>Coat both sides of pound cake with cooking spray or brush

Pineapple Upside-Down Pound Cake

Place cherries in large flutes of greased Bundt pan.
Drain pineapple, reserving syrup.
Combine 1/2 cup drained pineapple, brown sugar, melted butter and 3 tablespoons of pineapple syrup. Spoon into Bundt pan on top of cherries.
Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla and remaining crushed pineapple.
Spoon into pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes.
Turn out on wire rack or serving plate to complete cooling.

Pineapple Delight Cake

Drain the pineapple and mix the juice with the almond extract.
Slice the pound cake into three layers.
Drizzle the pineapple juice over the cake layers.
Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
Sprinkle with almonds and refrigerate at least 1 hour before serving.

Pineapple Butterscotch Cake

Drain pineapple, reserve syrup.
Mix 1 1/2 cups pineapple with butterscotch chips.
Combine pound cake and pudding mix.
Mix pound cake as package directs, using reserved syrup as all or part of liquid.
Stir in remaining pineapple.
Pour into 13 x 9-inch baking pan.
Top with pineapple-chip mixture.
Bake in 325\u00b0 oven for 55 to 65 minutes.
Serves 12 to 16.

Chocolate Fondue With Fruit And Grilled Pound Cake

p the grill. Grill the pineapple slices over medium heat until

Pudding Pound Cake

Dice up pound cake to cover bottom of 13 x 9-inch cake pan. Sprinkle small can of drained crushed pineapple over this.
Mix instant vanilla pudding according to directions on package and pour over cake and pineapple.
When set, top with coconut and Cool Whip.

Pineapple Refrigerator Cake

Beat together butter, sugar, egg and orange rind until fluffy. Stir in pineapple and 1 tablespoon juice.
Cut pound cake into 4 layers.
Spread 1/4 of filling on each slice of cake; stack each slice of cake on top of another.
Sprinkle coconut over top layer. Wrap in foil and chill.
Cut into slices.
Makes 8 servings.

Cool And Fruity Pound Cake

Slice pound cake lengthwise 3 times.
Spread Cool Whip on first layer.
Next, layer about 3 pineapple slices on top of Cool Whip.
After that, put the bananas, strawberries or really any other fruit you want or even use 2 fruits if you want.
Repeat directions for the next 2 slices.

Pronto Pineapple Pound Cake

Combine undrained pineapple, whipped topping and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted almond slices.

Blue Cheese Ice Cream With Pears And Walnut Pound Cake

n the poaching liquid.
Pound Cake:
Adjust the oven rack

Lemon Pound Cake

For the Lemon Pound Cake:
Preheat oven to 325\

Mini Pound Cake Banana Pudding

Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.

Pound Cake Bread Pudding With Leftover Halloween Candy

nch square baking dish. Place pound cake chunks in the prepared baking

Chocolate Chip Pound Cake Bread Pudding

First, make the pound cake.
Preheat the oven to

Passionfruit Pound Cake

Make lemon pound cake the day before and refrigerate

Cinnamon Swirl Buttermilk Pound Cake

rumbly.
To make the pound cake: sift together the flours, baking

Old Fashioned Pound Cake & Raspberry Trifle

n a large bowl, mix pound cake dry ingredients; set aside.

Chocolate Pudding Pound Cake Dessert

make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!

Pound Cake Dessert

Break pound cake into small pieces.
Put 1/2 pound cake in 9 x 9-inch pan.
Top with 1/2 Cool Whip.
Top Cool Whip with 1/2 crushed Heath bars.
Repeat with remaining ingredients.
Cover and refrigerate for at least 3 hours.

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