Pineapple Pound Cake - cooking recipe

Ingredients

1 pound cake, cut lengthwise into 3 layers
1 can crushed pineapple (do not drain)
1 box instant vanilla pudding
1 medium container Cool Whip

Preparation

Mix the pineapple and pudding; let stand a few minutes.
Add the Cool Whip.
Spread the mixture between layers of pound cake. After top of cake is spread with mixture, sprinkle with nuts, cherries, etc.
Use your imagination.