Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
he cabbage, green onions and pineapple. In a separate bowl, mix
requently.
Drain.
Drain pineapple and reserve juice.
Add
carrots, celery, water chestnuts and pineapple; set aside.
In a
blend well.
For each meatball, use about 1 tablespoon mixture
Meanwhile, place the rice and water in a Dutch oven or soup pot; bring to a boil.
Reduce heat, cover and simmer until rice is tender, 13 to 14 minutes.
Add meatballs to rice and water.
Also stir in the sugar, cider vinegar, peppers and pineapple juice. Bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
In a small bowl, combine the cornstarch and soy sauce; mix well. Stir into meatball mixture.
Cook over medium heat until mixture thickens and boils.
Combine the meatballs, pineapple, chicken stock, ketchup, onion, peppers and vinegar in a Dutch oven. In a small bowl, whisk the soy sauce with the cornstarch until smooth. Stir into the meatball mixture.
Cook over medium-high heat, stirring often, for 10 minutes, or until the mixture comes to a boil and the sauce is thickened slightly. Stir in the rice and return to a boil. Remove from the heat.
Cover and let stand for 10 minutes. Stir in the green onions (if using).
Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.
make the meatballs: combine all meatball ingredients (there's 7, beef
he sauce; to the reserved pineapple juice in the measuring cup
uice.
Place pineapple and 2 tablespoons juice in
in skillet put 2 tablespoons butter and brown sugar
heat til forms thick mass.
dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
pour batter over pineapple and place in oven
and bake when done turn on plate and top with whipped cream
375 for 25 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
he 2 cans of pineapple tidbits; set pineapple tidbits aside.
If
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Sprinkle garlic powder and salt over ostrich, stir until well distributed.
Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet.
Dissolve corn starch in pineapple juice.
Place all remaining ingredients except cornstarch mixture in a big pan or skillet.
Cover and cook over medium heat for 15 minutes. Add cornstarch mixture. Raise heat and stir constantly until mixture boils.
Add meat balls, lower heat and simmer for another 15 minutes.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.
Thoroughly drain pineapple, reserving juice for other recipes used.
Cream together margarine
owl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking