Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
spray both sides with the pineapple juice in a spray bottle
165 degrees C).
Whisk pineapple juice, brown sugar, and dry
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
Bring all ingredients to a boil, stirring often. Simmer 1 minute.
If your ham is fully cooked, brush the glaze over it and bake till heated through. Otherwise, bake your ham according to package directions, adding the glaze for the last 30 minutes of cooking.
o make glaze, combine butter, sugar, dark rum and pineapple juice in
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Mix all ingredients together except for the pineapple.
Roll into a loaf and divide into nine patties.
In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
Bake for 30 minutes in a slow oven 325 degrees.
Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.
Mix brown sugar, cornstarch and salt in small saucepan.
Stir in pineapple, lemon juice and mustard.
cook over medium heat stirring constantly until mixture thickens and boils.
Boil and stir for one minute.
Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
Pour glaze over or pat on with brush.
Bake 20 more minutes at 325.
Combine all ingredients in a small bowl.
About 30 minutes before ham is done, remove from oven.
Score surface.
Spoon glaze over entire ham.
Return to oven, basting occasionally during last 30 minutes.
ollow in this order with: pineapple, ham, basil, walnuts, feta.
Drizzle
Mix brown sugar, cornstarch and salt in a small saucepan.
Stir in ginger, pineapple, its syrup, lemon juice and mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Spread over cooked meat then proceed with browning.
The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Combine and pour over ham.
Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
In small bowl, combine all remaining ingredients for dressing, blending well.
Spoon dressing over pineapple combination, tossing gently to mix.
Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
Set aside Pineapple Slices.
Mix pineapple juice, brown sugar, butter, and
repare glaze: In small sauce pan over medium heat, add pineapple juice
r vegetable platter. As a glaze for grilling, simply brush on
all saucepan. Once combined add pineapple juice and honey and cook
hawed (if frozen) ham. \"Score\" the ham slightly by taking a