Pineapple Ham Glaze - cooking recipe

Ingredients

1/2 c. crushed pineapple
1/4 c. Dijon mustard
dash of ground cloves

Preparation

Combine all ingredients in a small bowl.
About 30 minutes before ham is done, remove from oven.
Score surface.
Spoon glaze over entire ham.
Return to oven, basting occasionally during last 30 minutes.