Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Press Pillsbury sugar cookie dough into buttered pizza pan
Take Pillsbury sugar cookie mix and bake as directed on pizza pan.
Cool.
Mix cream cheese, Cool Whip and sugar together. Spread over cookies.
Then decorate with choice of fruits, sliced strawberries, kiwi or blueberries.
Looks and tastes great!
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
50�F Roll out sugar cookie dough in a buttered 13x9
iniature muffin cups.
Remove cookie dough from wrapper.
Place
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
Using Pillsbury slice and bake sugar cookie dough, you can figure about 12 baskets from a roll.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Freeze cookie dough 1 hour.
Heat
Grease and flour pizza pan.
Spread sugar cookie roll over pan.
Bake at 350\u00b0.
Cool.
Mix topping, cream cheese and sugar with blender or electric beater.
Spread over cooled cookie dough. Garnish with fresh fruit:
kiwi, Mandarin oranges, strawberries, pineapple or any kind.
Put bananas on just before serving.
Top with maraschino cherries.
Prepare sugar cookie dough on pizza pan.
(Follow instructions on label.)
Place in refrigerator to cool.
Blend cream cheese and sugar until smooth (add more sugar if necessary).
Spread onto cold cookie.
Cut strawberries, kiwi and pineapple in halves. Alternate in rows, beginning at the outside of the cookie.
Store in the refrigerator until time to serve.
lace 2 inches apart on cookie sheet. Cook for 13-15
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Slice cookie dough with knife ideal for cutting sticky stuff. Heat oven to 350\u00b0.
Cut off ends of package and cut wrapper along the seam.
Remove dough from wrapper.
Slice well-chilled dough into 1/4-inch thick slices.
Place them 2 inches apart on ungreased, ovenproof cookie pan.
Sprinkle with sugar, if desired. Bake at 350\u00b0 for 7 to 11 minutes or until golden brown.
Remove and let them cool for 1 minute.
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
Slice sugar cookie dough in 1/4-inch slices; place on a pizza pan.
Edges will run together when baked at 350\u00b0 for 10 to 13 minutes.
Combine powdered sugar and cream cheese; spread on cooled cookie layer.
Spread strawberry pie filling over cream cheese mixture.
Arrange bananas and pineapple chunks around on top of strawberry filling.
Top all with the Cool Whip. Refrigerate for at least 30 minutes before serving.
Cut cookie dough and place close together on oblong pan. Sprinkle lightly with regular sugar.
Bake until lightly brown. Mix cream cheese and sugar together until smooth and spread over cooled cookie crust.
Spread 1/3 of glaze over cream cheese mixture.
Place fruit; put bananas on first, pineapples, oranges, blueberries and then strawberries.
Pour remainder of glaze over fruit.
Sprinkle with nuts, if desired.
Chill 6 hours before serving.
Spray pizza pan with Pam; press sugar cookie dough to edges of pan.
Bake as directed on package; cool.
Beat cream cheese until fluffy; add sugar and milk.
Spread on cookie; arrange fruit on pizza.
Sprinkle with pecans.
Cool.
Serve with dollop of Cool Whip.