Sugar Cookies - cooking recipe

Ingredients

1 (20 oz.) roll Pillsbury sugar cookie dough (1 lb. 4 oz.)

Preparation

Slice cookie dough with knife ideal for cutting sticky stuff. Heat oven to 350\u00b0.
Cut off ends of package and cut wrapper along the seam.
Remove dough from wrapper.
Slice well-chilled dough into 1/4-inch thick slices.
Place them 2 inches apart on ungreased, ovenproof cookie pan.
Sprinkle with sugar, if desired. Bake at 350\u00b0 for 7 to 11 minutes or until golden brown.
Remove and let them cool for 1 minute.