Fruit Pizza - cooking recipe

Ingredients

Pillsbury sugar cookie dough
1 c. powdered sugar
8 oz. cream cheese
1 can pineapple, drained
3 sliced bananas
1 can strawberry pie filling
1 container Cool Whip

Preparation

Slice sugar cookie dough in 1/4-inch slices; place on a pizza pan.
Edges will run together when baked at 350\u00b0 for 10 to 13 minutes.
Combine powdered sugar and cream cheese; spread on cooled cookie layer.
Spread strawberry pie filling over cream cheese mixture.
Arrange bananas and pineapple chunks around on top of strawberry filling.
Top all with the Cool Whip. Refrigerate for at least 30 minutes before serving.