Sugar Cookie Cherry Cheesecake - cooking recipe

Ingredients

1 lb Pillsbury sugar cookie dough
32 ounces cream cheese
4 eggs
1 tablespoon vanilla extract
1 cup granulated sugar
1 (12 ounce) can cherry pie filling

Preparation

Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.