Pierce, cut off package Pillsbury rolls.
Roll out to 1/4-inch thick.
Spread with butter and orange marmalade.
Roll up and wet edges to hold them together.
Slice off and put in muffin pan.
Let rise 2 hours and bake 10 minutes at 400\u00b0.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
heet, spread out 2 opened Pillsbury Rolls for bottom layer.
Pour
until golden brown.
While rolls are baking, mix confectioner's
d place evenly the frozen rolls in pan. Sprinkle the
Preheat oven to 375.
Unroll dough; separate into 12 triangles.
Sprinkle with sugar, craisins and walnuts.
Press craisins and walnuts lightly into dough.
Roll up loosely towards pointed end.
Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
Bake at 375 for 11-13 minutes or until golden brown.
Sprinkle with powdered sugar and serve warm.
Mix until creamy the eggs (take 1 tablespoon egg white out and save), vanilla, sugar and cream cheese.
Grease a 13 x 9-inch pan. Spread 1 can rolls on the bottom; pinch together.
Spread mixture on top rolls.
Spread 1 can rolls on top; pinch together (with egg white).
Preheat oven to 350\u00b0F. Coat a baking sheet with cooking spray.
In a bowl, mix together butter and herbs. Divide bread dough into 8 equal pieces. Roll into balls then place on baking sheet. With scissors, cut crosses in the tops of rolls. Bake for 15-20 mins, or until golden. Immediately brush tops with herb butter. Serve warm with remaining butter.
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
side.
If using Pillsbury rolls, open crescent rolls. Do not unroll, just
Spread first package of rolls in bottom of greased 13 x 9-inch baking dish.
Combine sugar, cheese, egg yolk and vanilla.
Beat well.
Pour over rolls in pan.
Spread other package of rolls on top.
Beat egg white until foamy.
Spread on top of rolls. Sprinkle 1/2 cup chopped nuts and scant 1/4 cup sugar over egg white. Bake at 350\u00b0 for 30 minutes.
Cut into squares the size of your choice.
br>To Make the Spring Rolls:
Heat the oil in
Preheat oven to 350\u00b0.
Spread 1 package rolls on cookie sheet. Beat together cream cheese, sugar and egg yolk.
Spread over layer of crescent rolls.
Spread the other package of crescent rolls over cream cheese layer.
Brush with egg white.
Press in sliced almonds.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
1st Layer:
Slice
1
tube Pillsbury sugar cookie dough thin and press on pizza pan.
Bake 10 to 12 minutes.
Cool.
Spread Pillsbury rolls on 18-inch cookie sheet.
Press together so all holes are together.
This is to form your crust.
Bake at 350\u00b0 for 10 minutes.
inch closed at top. Place rolls in a small greased pan
Heat oven to 350\u00b0.
Mix all ingredients, except gravy, and spread on rolls.
Wrap rolls and press edges together.
Brush lightly with melted butter.
Bake until golden brown.
(Can microwave for 5 to 10 minutes on High.)
Mix gravy per package directions and pour over hot rolls to serve.
Can freeze rolls.
Roll asparagus in rolls.
Bake according to directions.
Heat soup and spoon over rolls.
Serve immediately.
ough and shape for rolls.
Place rolls in a greased pan