California Yeast Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. shortening or margarine
3 c. Pillsbury bread flour
1/2 c. sugar
1 tsp. salt
2 pkg. yeast
1 egg

Preparation

In a saucepan, heat milk and shortening until shortening is melted.
In a large bowl, mix together flour, sugar, salt and yeast.
Gradually stir in hot liquid.
Add egg and stir well.
Mix in enough flour for kneading consistency.
Knead 5 minutes.
Cover dough and let rest 10 minutes.
Pinch off a small piece of dough and shape for rolls.
Place rolls in a greased pan.
When pan is filled, cover rolls and let rise in a warm place, free from draft, 45 minutes.
Preheat oven to 325\u00b0.
Bake 20 minutes.
Makes about 3 dozen.