Cranberry Walnut Crescent Rolls - cooking recipe

Ingredients

1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
1 (4 ounce) can pillsbury refrigerated crescent dinner rolls
1 tablespoon sugar
1/3 cup chopped dried sweetened cranberries, craisins
1/3 cup chopped walnuts, can sub pecans
1 tablespoon powdered sugar

Preparation

Preheat oven to 375.
Unroll dough; separate into 12 triangles.
Sprinkle with sugar, craisins and walnuts.
Press craisins and walnuts lightly into dough.
Roll up loosely towards pointed end.
Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
Bake at 375 for 11-13 minutes or until golden brown.
Sprinkle with powdered sugar and serve warm.