In a medium saucepan, combine soup, chicken and cheese.
Cook over medium heat until cheese melts and mixture is hot, stirring occasionally.
To serve, spoon chicken mixture into 3 bowls.
Top with biscuits.
Makes 3 servings.
Melt butter in large saucepan; stir in flour.
Add hot broth gradually; cook until thick, stirring constantly.
Add other ingredients; pour into flat casserole.
Cover with biscuits cut in small circles.
Bake 10 to 12 minutes at 450\u00b0.
Spray a fluted pan with non-stick spray.
Combine
br>Stir into round pan with butter the brown sugar and
NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Bake biscuits as directed on can.
In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
Melt butter over medium heat and add egg mixture.
Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
Stir in cheese.
Split biscuits and spoon egg mixture evenly onto bottom halves.
Cover with top halves.
Pour enough maple syrup to cover the bottom of a 9-inch pie pan.
Then sprinkle enough cinnamon to completely cover the syrup. If desired, chopped walnuts and raisins can be added.
Add 1 package of Pillsbury big country biscuits.
Press each biscuit into the syrup-cinnamon mixture.
Bake at 375\u00b0 for 15 minutes, until golden.
Turn onto dinner plate and serve warm.
Makes 10 biscuits.
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
Spread sauerkraut in 9 x 13-inch baking pan.
Top with tomato slices.
Dot with butter and dressing.
Cover with corned beef and sprinkle with cheese.
Bake 15 minutes at 425\u00b0.
Remove from oven. Separate each biscuit into 3 parts.
Cover top with biscuits, overlapping them.
Sprinkle with crackers and caraway seed.
Bake 15 to 20 minutes longer or until golden brown.
f the prepared baking dish with biscuits.
Heat a large skillet
Press each biscuit into a 5 inch round flat biscuit.
Heat oven to 400\u00b0F.
Fill each with 1 Tbsp meat and 1 Tbsp cheese.
Fold over and seal edges by pressing with fork.
Place on greased or sprayed cookie sheet.
Bake for 10-13 minutes.
Eat!
Bake biscuits according to directions on can.<
hicken on top and season with the poultry seasoning, 1 teaspoon
Open biscuits and put a nugget in each.
Bowl One:
Dip biscuits in melted butter.
d up with too much flour and rock hard biscuits!
heet pan and rub them with olive oil.
Sprinkle generously
oil. Remove from heat, season with salt and pepper.
Combine
In medium bowl, combine all ingredients except cheese and biscuits; blend well.
Evenly spread bean mixture in a lightly greased 2-quart casserole dish.
Sprinkle cheese over beans and top with biscuits.
Bake, uncovered, for 25 to 30 minutes or until beans are heated through and biscuits are golden brown.