Cinnamon Rolls - cooking recipe

Ingredients

maple syrup
cinnamon
chopped walnuts (optional)
raisins (optional)
Pillsbury big country biscuits

Preparation

Pour enough maple syrup to cover the bottom of a 9-inch pie pan.
Then sprinkle enough cinnamon to completely cover the syrup. If desired, chopped walnuts and raisins can be added.
Add 1 package of Pillsbury big country biscuits.
Press each biscuit into the syrup-cinnamon mixture.
Bake at 375\u00b0 for 15 minutes, until golden.
Turn onto dinner plate and serve warm.
Makes 10 biscuits.